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1 choux pastry
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2 choux pastry
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3 choux pastry
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4 choux pastry
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6 choux pastry
Тенгизшевройл: заварное пирожное -
7 choux pastry
['ʃuː'peɪstrɪ]N masa f de profiteroles -
8 choux pastry
subst. \/ʃuːˈpeɪstrɪ\/( matlaging) vannbakkelsdeig -
9 choux pastry
s pasta per farcir -
10 choux pastry
English-Russian dictionary restaurant vocabulary > choux pastry
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11 choux pastry choux pas·try n
['ʃuː'peɪstrɪ] -
12 choux
= choux pastry.Ex. Cream puffs begin with a baked puffed shell of choux pastry which is then filled with cream and dusted with a thick coating of powdered sugar.----* masa choux = choux pastry.* pasta choux = choux pastry.* * *= choux pastry.Ex: Cream puffs begin with a baked puffed shell of choux pastry which is then filled with cream and dusted with a thick coating of powdered sugar.
* masa choux = choux pastry.* pasta choux = choux pastry. -
13 choux
choux [ʃu:](pastry) pâte f à choux►► Cookery choux bun chou m à la crème;choux pastry pâte f à choux -
14 choux
nounchoux [pastry] — Brandteig, der
* * *nounchoux [pastry] — Brandteig, der
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15 pastry
noun1) (flour paste) Teig, der2) (article of food) Gebäckstück, das3)pastries — collect. [Fein]gebäck, das
* * *['peistri]plural - pastries; noun1) (flour paste used in making pies, tarts etc.) der Blätterteig2) (a pie, tart etc made with this: Danish pastries.) die Pastete* * *pas·try[ˈpeɪstri]n\pastry brush Backpinsel mchoux/flaky [or puff] /shortcrust \pastry Brand-/Blätter-/Mürbeteig m* * *['peIstrɪ]nTeig m; (= cake etc) Stückchen ntSee:→ academic.ru/18395/Danish_pastry">Danish pastry* * *pastry [ˈpeıstrı] s1. (Blätter-, Mürbe- etc) Teig m2. Br meist pl (Fein)Gebäck n* * *noun1) (flour paste) Teig, der2) (article of food) Gebäckstück, das3)pastries — collect. [Fein]gebäck, das
* * *n.Gebäck -e n. -
16 pastry
pas·try [ʼpeɪstri] n\pastry brush Backpinsel m; -
17 Choux, pâte à
cream pastry dough. -
18 choux, pâte à
cream pastry dough. -
19 pasta choux
choux pastry* * *(n.) = choux pastryEx. Cream puffs begin with a baked puffed shell of choux pastry which is then filled with cream and dusted with a thick coating of powdered sugar.* * *(n.) = choux pastryEx: Cream puffs begin with a baked puffed shell of choux pastry which is then filled with cream and dusted with a thick coating of powdered sugar.
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20 masa choux
(n.) = choux pastryEx. Cream puffs begin with a baked puffed shell of choux pastry which is then filled with cream and dusted with a thick coating of powdered sugar.* * *(n.) = choux pastryEx: Cream puffs begin with a baked puffed shell of choux pastry which is then filled with cream and dusted with a thick coating of powdered sugar.
См. также в других словарях:
Choux pastry — swans Mixing choux pastry dough for beignets … Wikipedia
choux pastry — or choux paste [sho͞o] n. a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc. * * * … Universalium
choux pastry — or choux paste [sho͞o] n. a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc … English World dictionary
choux pastry — ► NOUN ▪ very light pastry made with egg, used for eclairs and profiteroles. ORIGIN French, from chou cabbage, rosette … English terms dictionary
choux pastry — n. very light pastry enriched with eggs. Etymology: F, pl. of chou cabbage, rosette * * * choux pastry f8 [ˌʃuː ˈpeɪstri] [ˌʃuː ˈpeɪstri] noun uncountable a type of very light ↑pastry made wi … Useful english dictionary
choux pastry — noun A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, etc. If you dont get your choux pastry just right, the profiteroles will taste foul … Wiktionary
choux pastry — [ʃu:] noun very light pastry made with egg, typically used for eclairs and profiteroles. Origin C19: from choux or chou, denoting a round cream filled pastry, from Fr. chou (plural choux) cabbage, rosette … English new terms dictionary
choux pastry — /ʃu ˈpeɪstri/ (say shooh paystree) noun a very light pastry made with eggs, water, flour, and butter, used in making eclairs, etc.; cream puff pastry …
choux pastry — UK [ˈʃuː ˌpeɪstrɪ] / US [ˈʃu ˌpeɪstrɪ] noun [uncountable] soft, light pastry containing eggs that is used for making eclairs and profiteroles … English dictionary
Choux — For the pastry, see Choux pastry. Choux … Wikipedia
Pastry — This article describes Pastry in food. For the Distributed Hash Table system, see Pastry (DHT). Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also… … Wikipedia